Banana Bread!

Tonight I decided to attempt a banana bread recipe since I had 3 ripe bananas I needed to use before they went bad.  I liked that the recipe used yogurt & honey instead of sugar.  I also used coconut oil since Maddie loves it.

My loaf had to cook for about 10 minutes longer than suggested...which made the crust a little darker and harder than I care for, especially on the bottom.

It tasted delish tho.  I might add a bit more banana next time...or maybe wait until mine are a bit more ripe because I feel like the banana taste could have been a bit stronger.  But, in the end it was delish.