I got 2 quarts of stock (8 cups). I probably could have squeezed another cup out of the mess in the bottom of the Crock but I didn't want to fight it.
I tasted a bit of it and it was YUM! I also reserved a little bowl of it for if our chicken salad needs a bit of juice today!
Here's the recipe again if you missed it for Overnight Chicken Stock.
And here's her recipe for Chicken Noodle Soup! But, I probably BARELY would have gotten enough stock to make the full recipe. I think I'd probably halve it.
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